Beyond intial taste, depth of flavour is a distinguishing characteristic of exceptional food. With each bite, one can discern new elements. Subtle bitterness, hints of spice and natural sweetness are examples of this. These layers take time and patience to develop. There are no shortcuts here. It is the unmistakeable signature of master chefs.
Every dish on our menu is given its due time to fully mature. Marination, resting, multi stage cooking is standard. We go to great lengths to create complex flavours in anticipation of meals that get better with every taste. Take the time to Savour and appreciate the art of food.
It is the difference between Eating and Dining. An evening at The Guru Fine Indian Cuisine is elevated by accenting a meal through presentation, ambiance and service. Pairing an entree with a well aged glass of wine. Building anticipation for a meal with the fragrant aromas from the kitchen. Friendly conversation with knowledgable staff.
Dining is the entire experience of sitting down for a meal. It is enhanced by intangible elements, that all contribute to a great meal. We look forward to hosting your next dining experience!
The perfect mouthful. Bright and fresh. Rich and delicate. Sharp and pungent. It is what makes eating enjoyable. They can be as diverse as the people who experience them. Like a harmonious synphony to the ears, or a picturesque painting to the eyes, Tastes can change moods and get through to your very soul.
We at The Guru Fine Indian Cusine strive to make every taste, one that is worthy of memory. It is the end-goal of our endeavors. Our menu stays true to the true tastes of North Indian cuisine, and will take you on a journey with authentic flavours.
The standards and benchmarks by which we at The Guru Fine Indian Cuisine execute our expertly crafted menu, is rooted in our philosophy that great food begins with exceptional ingredients, delicately balanced herbs and spices and most of all, the patience to develop a harmony of flavour. The integrity of each and every dish that we serve is our core focus. It was the vision of founder Vijay Bakshi, who's passion and charisma served as the inpetus for the code "Taste. Savor. Experience.". This passion guides our desire to stay true to authentic North Indian cusine under the leadership of Executive Chef Pankaj Kumar. Located in Clifton Hill district of Niagara Falls offering Niagara's best Indian Restaurant.