Taste. Savor. Experience.
North Indian Cuisine Clifton Hill Niagara Falls
Dine In | Pickup| Delivery | Catering
Vegetarian & Non Vegetarian
Vegan | Gluten Free
Indian Curry and Tandoor Chef
5705 Victoria Avenue Niagara Falls, ON L2G 3Y2
Date Posted - November 1, 2015
$22 / Hours
40 Hours / Week on Full-time Permanent Basis
Minimum 3 Years Industry Experience
In Depth understanding and mastery of North Indian cuisine
Experience with both A La Carte and Catering services
Fluency In English (Speaking, Understanding and Writing)
Knowledge of Hindi is an asset but not required
Willing to relocate to Niagara Region
Manage purchasing, inventory control and costing for business
Plan, direct and excecute food preparation and cooking
Ensure that the food quality is controlled and at par with food cost standards.
Ensure that the food meets quality standards as determined by management.
Ensure that the work environment is maintained in a sanitary manner that meets both sanitation regulations and the standards of management.
Assist in catering activities for large gatherings and private events.
Contribute to the knowledge capital of our establishment by sharing experience acquired in your career.
Train kitchen staff with skills necessary to succeed in North Indian Restaurant
You will be required to work both independently and as apart of a team.
Other miscellaneous duties as determined by management
Multiple openings available
All qualified applicants are encouraged to apply via email:
Direct resume and cover letter to Hiring Manager at GuruNiagara@gmail.com or 905-354-3444
Food and Beverage Service Manager
40 Hours / Week on Full-Time Permanent Basis
Post Secondary training in Hospitality Management, Tourism, Business, Culinary or related fields
Experience with Microsoft Word and Microsoft Excel
In Depth understanding of North Indian cuisine and terminoligy is an asset
Knowledge of accounting, cash reconciliations, inventory control are an asset
Smart Serve certified is an asset
Food Handling certification is an asset
First Aid certification is an asset
Plan, direct and execute food service operations of restaurant
Responsible for overall customer satisfaction with dining experience
Responsible for dealing with customer requests and complaints
Recruit, train, schedule and supervise service staff
Perform inventory reviews and contribute to purchasing, costing and inventory control